Before Tallulah was born, I hit up Sam’s and bought meat in bulk so I could make meals I could move from the freezer to the oven for convenience sake when there was a new baby in the house. Those meals, I must say, were well worth the advance effort.
I know, though, that there are lots of times, other than when a new baby comes home, that it would be really great to have meals — or at least parts of meals — already prepared.
I already brown extra ground turkey or beef when I make spaghetti or tacos and stash it in the freezer, and I almost always bake extra chicken breasts, too. (The chicken usually gets shredded or chopped and stored in baggies for future use in chicken pot pies, chicken spaghetti, chicken enchiladas, etc.)
Anyway, I’m wondering, is anyone out there in blogland interested in swapping recipes, either for easy dishes or for dishes that freeze well?
My favorite kind of cooking, I have to admit, is the kind that gets me in and out of the kitchen in a snap.